Get ready for an unforgettable experience on the beach! Join us at Oceans 234 in Deerfield Beach on Monday, June 24, and indulge in the culinary creations with a view that will make you feel like you are on vacation. Dive into a specially curated three-course menu exclusively tailored for our Florida Atlantic Foodies, includes one complimentary glass of wine or cocktail. Additional beverages are available to purchase.
Course 1 – Golden Beet Salad – Arugula, heirloom baby carrots, tahini yogurt, sumac, curry vinaigrette, roasted chickpeas.
Course 2
Seared Scallops – truffled mushroom risotto, parmesan, crispy leeks, lemon oil
or
Herb crusted rack of lamb – fingerling potatoes, kalamata olives, baby heirloom tomatoes, lemon, lime labneh, mint chimichurri.
Course 3 – Dulce de leche crème brûlée- sugar, whipped cream, mint.
Includes one complimentary glass of wine or cocktail. Additional beverages are available to purchase.
We are delighted to have Dr. Jeanette Wyneken, biological sciences professor at Florida Atlantic, as our special guest! She skillfully explores the secrets of sea turtle migration, the influence of weather on wildlife, and the fine details of animal behavior.
The event is $85 per person, with a portion of the proceeds supporting student scholarships. If you have any questions, please reach out to Sherry Bees at [email protected].
Registration is closed for this event.
We aim to provide the best experience for our alumni, students, and community members participating in our programs. Based on our event planning and purchasing timeline, we are unable to provide refunds. All sales are final.
