Florida Atlantic Foodies: Big City Tavern

Get ready for a night out on Las Olas Blvd in Fort Lauderdale!

Join us at Big City Tavern on Thursday, August 29, from 6-8 p.m. 

Enjoy a delicious three-course menu curated for the Florida Atlantic Foodies. Chef Ladanna Lawas and her team hand-select fresh, top-sourced ingredients, with all desserts, pastas, breads, and gelato made in-house daily. 

Our exclusive menu for Florida Atlantic Foodies includes one complimentary glass of wine or a special cocktail. Additional beverages are available for purchase. 

Don’t miss this culinary experience! 

CLICK HERE to register for this event. 

Menu:  

Course 1 

• Big City Salad with Apples, Pears, Walnuts, Gorgonzola, Cider Vinaigrette or Caesar Salad 

Course 2 (Choice of): 

• Meatloaf with Buttermilk Herb Mashed Potatoes, Green Beans, Fried Onion Rings 

• 1/2 Roasted Jerk Chicken Free Range Bone-In with Red Beans & Rice, Plantains  

• Shrimp Pad Thai with Egg, Peanuts, Bean Sprouts, Scallions, Cilantro 

• Pan Roasted Pork Chop Ginger Glaze with Charred Pineapple, Roasted Plantains, Sauteed Spinach  

Course 3 

• Summer Blueberry Crisp served with Homemade Vanilla Ice cream 

Choice of red or white wine or La Paloma A Fuego cocktail  

The event is $80 per person, including gratuity, with a portion of the proceeds supporting student scholarships. If you have any questions, please reach out to Sherry Bees at [email protected]. We hope to see you there! 

CLICK HERE to register for this event. 

We aim to provide the best experience for our alumni, students, and community members participating in our programs. Based on our event planning and purchasing timeline, we are unable to provide refunds. All sales are final.