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Florida Atlantic Foodies

June 7

Florida Atlantic Foodies June Stop

Enjoy a local dining event filled with conversation and Chef’s delights.

June 7, from 6:30-8:30 p.m.

Cost – $65 with a portion supporting scholarships

Location: Warike Peruvian Bistro

Support local establishments, relish in their unique tastes and experience optional pairings to ignite your palate.


Starter – Sampler of two items:

-Causa de Pollo. Chilled smashed potato with lime juice and ají amarillo, topped with chicken salad, and served over a cheese creamy Huancaína sauce.

-Fish ceviche. Lime cured Corvina, ají limo, salt, black pepper, cilantro, garlic, onions, two types of Peruvian corn and sweet potato.

Main – Sampler of three items:

-Lomo Saltado. Wok stir-fry chunks of filet mignon with onions, tomato, oyster sauce, soy sauce, red wine vinegar, cilantro and French fries.

-Ají de Gallina. Shredded chicken in Peruvian yellow pepper sauce, walnuts and parmesan cheese.

-Cilantro-infused rice.


-Lúcuma cheesecake. Lúcuma is an exotic Peruvian fruit, with a creamy taste and hints of maple.

 -Chicha Morada. Shot of Peruvian purple corn juice, made with cinnamon, apple, pineapple, lime juice and sugar (non alcoholic drink).